Teachers draw on a range of approaches to meet the needs of students through carefully planned and well paced learning experiences. The aim is to provide a classroom climate of creativity and innovation, to develop

  • An Understanding of a Healthy Diet
  • Knowledge and Skills to make Healthy Food Choices and Eating Habits
  • An Understanding of the Role of Food in a Social and Cultural Context
  • An Understanding of Safe and Hygienic Practices in Practical Activities
  • An Awareness that Food Practices and Choices Depend on a Range of Factors
  • Appropriate use of Technology
  • Opportunities for Collaborative and Individual Learning
  • Opportunities to Analyse, Explore and Reflect

In S3 students can opt into an Home Economics option aimed at Level 4 Experiences and Outcomes. This course is outlined in our S3 Course Choice Booklet.

In the Senior Phase students can seek to gain qualifications in Home Economics from National 3 through to National 5 level. Course outlines and entry requirements are available in our Senior Phase Course Choice Booklet.